Open Daily 11am-8pm Closed Tuesdays
Lunch and Dinner
Dine In, Take Out and Delivery
(360)344-2519 If the line is busy, pls place order online.
Photo Gallery
Savor the Salish Restaurant Week March 1st-8th
FIRST COURSE
Roasted Root Vegetable Bisque (M(GF)
carrots, golden beets,
parsnip, sweet potatoes, onions
SECOND COURSE
Asian Pear Salad (GF) (V no gorganzola)
pecan halves, clementine orange, dried cranberries, gorgonzola, mixed greens, orange ginger dressing
THIRD COURSE
Beef Bourguignon(GF) roasted garlic mashed potatoes, seasonal vegetables
Smoked Salmon Linguine leeks, red onions, garlic lemon butter cream sauce
Creamy Chicken Pesto Spaghetti tomatoes, Parmesan cheese, garlic pesto butter cream sauce
Vegan Bourguignon(GPM (mushrooms, tofu, carrots, pearl onions) roasted garlic mashed potatoes, seasonal vegetables
FOURTH COURSE
Bread Pudding hot butter rum sauce
Vegan Bread Pudding M hot butter* rum sauce
Questions and e-Gift Cards
Special Requests
Do you have dietary concerns?
Drop us a line
and we'll get back to you soon!
e-Gift Cards available for purchase at:
Tommyknocker's Cornish Pasty
711 Water Street, Port Townsend, Washington 98368, United States